Nestled in the serene, pastoral landscape of Wiggins, Colorado, Antelope Creek Ranch stands as a testament to dreams realized through hard work, dedication, and an unwavering love for cattle ranching. The ranch, owned by Tammy and Brad Yoder, is more than a business—it’s a way of life, a family legacy, and a beacon of excellence in Wagyu beef production.
Tammy and Brad Yoder both grew up with a deep-rooted passion for livestock and the ranching lifestyle. Their shared dream of owning a cattle ranch came to fruition when they relocated to the tranquil farming community of Wiggins. With Tammy’s extensive knowledge of cattle, backed by her Master’s Degree in Animal Science from Texas Tech University, and Brad’s lifelong experience in ranching, they embarked on a journey that began in 2012 with just two recip cows to carry Wagyu embryos.
From these humble beginnings, Antelope Creek Ranch has blossomed into a thriving Farm to Table Beef business, renowned for its superior quality Wagyu beef. Over the years, the Yoders have meticulously grown their herd to include Verified, Registered Wagyu herd bulls, Wagyu cows, and Wagyu cross cattle. As a seedstock producer for the Wagyu breed, they ensure that every calf is tagged at birth and its milestones and life events are meticulously recorded. This meticulous attention to detail is the cornerstone of their Farm to Table philosophy.
The Yoders’ commitment to excellence is evident in their careful selection of top genetics originating from Japan, resulting in Wagyu beef that is unparalleled in taste, tenderness, and health benefits. Known for its exceptional fatty acid profile and high percentage of monounsaturated fats, Wagyu beef from Antelope Creek Ranch offers health benefits comparable to salmon, making it the healthiest beef choice available.
The entire Yoder family is deeply involved in the ranching operation. Their children not only participate in day-to-day ranch activities but also proudly showcase their cattle at breed shows, earning Grand Champion and Reserve Grand Champion titles for Full Blood Black Wagyu. Their active involvement extends to farmers’ markets, where they bring their premium Wagyu beef directly to consumers, sharing their passion and dedication with the community.
Sustainability is a cornerstone of Antelope Creek Ranch. The Yoders are committed to the health and well-being of their herds, handling their cattle with care to minimize stress. With the guidance of a nutritionist, they have developed a unique feeding program that includes brewers grains from local Denver breweries. This innovative approach not only enhances the quality of their beef but also contributes to environmental sustainability by utilizing brewery waste products and recycling cattle waste to fertilize pastures and gardens.
The Yoders’ dedication to sustainable practices, combined with their commitment to producing all-natural beef, has elevated their beef program to surpass mainstream production standards. Their cattle are free of antibiotics, steroids, hormones, or growth promotants, ensuring that the beef you purchase from Antelope Creek Ranch is of the highest quality, both in taste and health benefits.
When you choose to buy from Antelope Creek Ranch, you’re not just purchasing beef; you’re supporting a family’s dream, a legacy of excellence, and a commitment to sustainable, responsible ranching. The difference in health benefits and taste is absolutely remarkable, offering an extraordinary culinary experience that stands above anything you can find in a grocery store.
By choosing Antelope Creek Ranch Wagyu beef, you become part of the Yoder family’s journey—a journey marked by passion, dedication, and an unwavering pursuit of excellence. Go to their website to get some of the best beef on the market!
https://antelopecreekranchwagyu.com/Antelope Creek Ranch Wagyu