About John

At the head of the Colorado Food Magazine is John Jaramillo, President of the Hispanic Restaurant Association. He’s on a mission to advocate on behalf of restaurateurs to open and operate their restaurants effectively and efficiently. His ultimate vision is to educate and elevate the Hispanic community across a multi-generational spectrum.

Foodie

Seeking out the best restaurants in Colorado and across the nation.

Influencer

Giving entrepreneurs a platform to achieve the American dream.

Blogger

Documenting the journey along the way.

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John Jaramillo

President, Hispanic Restaurant Association

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